Shahi Sweet Modak

Ingredients:

    1.    Cashew powder- 1 cup

    2.  Grinded sugar- ½ cup

    3.  Milk Cream- 2 tbsp

    4.  Milk Powder- 2 tbsp

    5.  Rose Essence-  2 drop

    6.  Strawberry color- 2 drop

Method:

    1.    All the above ingredients are mixed together.

    2.  Make the mixture of it and fill this mixture into modak patra.

    3.  Cook it and put aside.

    4.  Finally, “Shahi Sweet Modak” is ready to eat.

Moglai Hara Mutton

Ingredients:

    1.    Mutton -1 Kg.

    2.   Spinach paste -1/2 cup.

    3.   Methi paste- 1/2 Cup.

    4.   Corinder leaves paste -1 /2cup

    5.   Curd -1 cup.

    6.   Turmeric powder -1 Tbsp.

    7.   Red chilli powder -2Tbsp.

    8.   Salt to taste.

    9.   Ginger-garlic paste-1Tbsp.

   10.                Onion -2 No chopped

 

   Method:

    1.    Wash mutton properly.

   2.   Marinate-Spnach paste, methi paste, coriander paste, curd ,turmeric powder , salt, red chilli powder. All above ingradents add to mutton and marinate mutton for 2 hours.

    3.   Take a pan and heat oil and fry onion brown.

   4.Then add matinated mutton to pan cook it properly with low flame for an hour add few water.

   5.   Finally Hara Mutton is ready arnish with coriander leaves.

Healthy Moong dal Barfi..

Healthy Moong Dal Barfi

 Ingredients:

   1.    Moong Dal - 2 cup

   2.   Water- 2 cup

   3.   Sugar- 2 cup

   4.   ghee- 3 cup

   5.   Dry fruits as required

   6.   Safron -1 Tbsp

Method:

   1.     Soak moong Dal for 3 hours.

   2.   Drain moong dal and grind it .

   3.   Take sugar and water make mixture and add saffron in mixture.

   4.   Take a pan and Heat Ghee.

   5.   Then add grinded moong dal and fry it properly.

   6.   Then add mixture of sugar and water mix it properly.

   7.   Stir it upto makes solid mixture.

   8.   Take a plate and spring ghee on it.

   9.   Pour layer of mixture on plate and cut into pieces after cooling mixture.

  10.                Finally Healthy moong dal Barfi is ready to eat…